All classes are $35.00 a 4 week session *
*+one time starter kit fee $20.00
(Notebook & a CCI apron)
Pre-school = no starter kit & $30 per 4 week session
NO JULY CLASSES! SUMMER BREAK!
PRE-SCHOOL Can Cook! $30 4 week sessions
Join the first ever Pre- School class here at CCI.
Learn how important washing hands is.
Counting, taking turns, and so much more.
Cooking can teach so many basics while being sooo much fun for four and five year olds!
Tuesday Mornings @ 9:30 am or 10:30 am
Learn how important washing hands is.
Counting, taking turns, and so much more.
Cooking can teach so many basics while being sooo much fun for four and five year olds!
Tuesday Mornings @ 9:30 am or 10:30 am
Home School Group!
This class is a multi age group that meets mid day for
a lot of cooking fun!
Cooking re-enforces lessons on Science, Math, reading, life skills, and so much more that is already being taught.
- Tuesday's 2-2:45 pm
June- Summer classes = Wednesday @ 2
a lot of cooking fun!
Cooking re-enforces lessons on Science, Math, reading, life skills, and so much more that is already being taught.
- Tuesday's 2-2:45 pm
June- Summer classes = Wednesday @ 2
Seasonal Seasonings |
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June (k-3rd grade) = Wednesday's 10:30-11:15 Summer fun in Seasonal seasonings includes chilly treat, and no cook recipes to keep cool! May = Tuesday's *( starting on the 30th of April) 2nd- 4th = 4-4:45 5th & up = 5-5:45 |
Food across the USAEvery state has it's specialty, or export and we will learn about 4 different states and their popular foods each month. Make something yummy and learn about the state. It's like a mini road trip each week!
August: Tuesday @ 5-5:45 (4th- up) Thursday @ 4-4:45 ( k-3rd grade) |
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Breakfast Buddies IIII
Getting tiered of cereal for breakfast? Learn some new, yummy & creative recipes for a early meal. This is the 4th addition with all new recipes!
June (2nd grade- 4th grade) Wednesday 9:30-10:15
June (2nd grade- 4th grade) Wednesday 9:30-10:15
Out of the Box Basics
Learn to read basic directions on the back of so many easy to make prepared meals, snacks and side dishes.
Read them, cook them and easily do it again at home! This class is great for preschoolers as well as those just starting to read!
K-3rd grade
April- Wednesday 4- 4:45
August- Tuesday's 4-4:45
Read them, cook them and easily do it again at home! This class is great for preschoolers as well as those just starting to read!
K-3rd grade
April- Wednesday 4- 4:45
August- Tuesday's 4-4:45
Meal Makers I
Cook a full meal, each week a new element . Learn how to prepare it at home with timing and presentation. Balanced meals, and preperation is a giant step in learning to cook!
May-
Wednesday's 1st - 22nd
2nd grade -4th = 4-4:45
5th & up - 5=5:45
June-
(Special summer edition) * Picnic*
Great "take along " recipes.
Wednesday's 11:30- 12:15 (2nd- 4th grade) 12:30-1:15 (5th & up)
May-
Wednesday's 1st - 22nd
2nd grade -4th = 4-4:45
5th & up - 5=5:45
June-
(Special summer edition) * Picnic*
Great "take along " recipes.
Wednesday's 11:30- 12:15 (2nd- 4th grade) 12:30-1:15 (5th & up)
Red & Blue Apron class
(must be a red apron or higher to take these 60 min. classes. Red / blue apron can take white/ yellow classes for 1/2 class credit and red/ blue classes for full credit)
$ 45.00
Thursday 5-6 pm
October= Meal Makers International "Greece"
November= Find a recipe challenge*
January= Be a "Youtube Chef"
February= Advanced Bakers 4
*March= Companies coming *
(*5pm-6pm Special schedule due to spring break March 5th&7th,& 12& 14th)
April= Foodie's
(visit local Food network & TLC highlights)
May= Meal Makers international "Mexican" (2 hr tamale class on the 16th- no class on the 23rd)
June= Cake decorating (Tuesday am- Summer schedule)
August= Fair food
* notes classes that include outings- requires an additional transportation waiver and a CCI t-shirt ($10)
Thursday 5-6 pm
October= Meal Makers International "Greece"
November= Find a recipe challenge*
January= Be a "Youtube Chef"
February= Advanced Bakers 4
*March= Companies coming *
(*5pm-6pm Special schedule due to spring break March 5th&7th,& 12& 14th)
April= Foodie's
(visit local Food network & TLC highlights)
May= Meal Makers international "Mexican" (2 hr tamale class on the 16th- no class on the 23rd)
June= Cake decorating (Tuesday am- Summer schedule)
August= Fair food
* notes classes that include outings- requires an additional transportation waiver and a CCI t-shirt ($10)
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